Archive - June, 2010

Alpharetta Jobs – June 2010

Around the middle of each month I survey the career websites of Alpharetta’s largest employers. I count the number of openings and tally them up here. I trend the numbers month to month but otherwise I make little to no conclusions about the data. I’ll leave that up to my readers.

So what do you think of all this? Feel like the job market is all doom and gloom? Are you surprised that there are 350 job openings in this area? Is that a lot, or too few? Is McKesson a statistical outlier, propping up the numbers? And are these companies actually interviewing and hiring for these spots, or are managers squatting on open job requisitions knowing that there is no budget for filling them? Let me know what you think!

Alpharetta Jobs June 2010

Company Number of Jobs
McKesson 103
LexisNexis/Choicepoint 28
ADP 56
E-Trade 38
Equifax 33
AT&T 8
Verizon 11
Radiant 18
HP 30
Infor 6
Phillips 6
Alcatel-Lucent 5
Oracle 2
UPS 0
IBM 0
Total 344

Karen Handel was a Rootless Relo

New readers of my blog might not know this. The inspiration for my blog’s name came from a New York Times article written years ago about Alpharetta’s rootless relos. You can read the entire article here. It also spawned a book.

So before you draw any conclusions from the title of my article today, understand that being a rootless relo is not a negative thing to me. I should know, because I’m a rootless relo who’s working on deepening my family’s ties to this area.

It occurred to me the other day that Karen Handel, the candidate for Governor, also fits into this category. Well, at least she used to. I think it is safe to say she’s established a few roots in Georgia by now. I give her an even money chance at becoming Georgia’s next Governor.

Check out her bio page on her campaign website. She grew up in Maryland and worked in Washington DC for a while before moving to North Fulton to follow a corporate job. Sound familiar? Her story is not unlike thousands of others from North Fulton in that regard. I guess what I’m trying to say is that she’s one of us!

I haven’t completely decided who I’m voting for in the primary, but I’m certainly leaning towards Handel at this point. There are other reasons of course. I just thought it was interesting to point out this little connection between her past and my blog’s theme, for what it’s worth. I’ll write again on why I like her as a candidate.

Fair Trade Coffee Is a Raw Deal

I got a minor in Economics in college. I found the study of price theory especially fascinating. Yeah, I was a wild and crazy guy in college, right? I didn’t do much with that knowledge otherwise. I’ve got fifteen hours of classes under my belt, whatever that’s worth. Today I’m merely an armchair economist.

Yet from time to time something around me triggers flashbacks to my price theory days. It happened recently when I started seeing all this “Fair Trade” stuff everywhere. Coffee, tea, chocolate, trinkets… anything! My first inclination was to think about the coffee that isn’t labeled as fair trade. Does that make a normal cup of coffee “unfair” trade? Hardly. Two parties agreed to engage in a transaction. A farmer traded coffee beans to a coffee broker for cash. Both sides engaged in the transaction on there own and both received something of value in return. Were that not to be the case, I’d argue the transaction wouldn’t have taken place at all. Thus it is, by my definition, a fair trade.

But this isn’t “fair” in the eyes of many well-meaning folks today. You see, a cup of premium coffee costs a pretty penny these days. Yet the farmers growing the stuff account for mere pennies of the final price. That’s gotta be unfair, right?

Not really. Coffee is grown all over the world. There is a lot of the stuff. But that doesn’t matter. Welcome to the Fair Trade movement. We all know the idea… those of us in the affluent burbs pay a little more for coffee with the hopes that some of the money goes towards paying the farmers a little extra. It is a pleasant thought. Who doesn’t want to help someone in the developing world, right? It is well meaning, kind, generous… and downright harmful in the long run.

Remember back to that Econ 101 class from college? You know, the one you slept through. I was the nerdy kid staying after class to talk to the professor. Anyway, you remember supply and demand, right? Sure, easy stuff. Remember price floors and ceilings? The Fair Trade movement seeks to create an artificial price floor on products. They try to influence a market by bringing the price up to a point higher than normal. What will result is farmers attempting to produce more. This will eventually result in an oversupply of coffee. Farmers will ultimately have to dump product on the market or let it rot. This will hurt all farmers, particularly those not participating in the fair trade movement.

So is the fair trade movement a noble idea? Sure. Perhaps it will make you feel better drinking the coffee. But in the long run, fair trade initiatives can create oversupply and hurt farmers. It is a lesson in Econ 101… don’t meddle in markets! Hope you enjoy the coffee.

Restaurants at Outdoor Malls – Measuring How Bad They Are

Every Friday, Roots in Alpharetta features an article on food and dining in a series I like to call Foodie Friday.

What does a nerdy foodie boy do when he has too much time on his hands? Attempt to measure wacky ideas he has about restaurants around town. Here’s my theory… The restaurants at outdoor shopping malls are downright shitty.

My wife and I enjoy outdoor shopping malls such as The Avenue Forsyth or The Forum in Norcross. They are cool concepts combining shopping, movies and food in a street-like atmosphere. Yet it didn’t take us long to realize that, as a general rule, the restaurants at these malls are just terrible. You’ll find a lot of small chain/franchise concepts here. These are not the big national chains but regional stuff, maybe joints only found in metro Atlanta. By and large they are all mediocre. I don’t think I need to name names, ya’ll know the joints I’m talking about.

The out parcel restaurants tend to be a little better in my experience. These are the places that might be hard to walk to from the shops. Nevertheless, your best bet is to be a true Atlantan, get back in your car and drive down the road to a real restaurant.

So I thought I would try to quantify my little theory to see if it checks out. I pulled a list of restaurants at three outdoor malls in the northern burbs, The Avenue Forsyth, The Avenue West Cobb and The Forum in Norcross. I only considered restaurants that are on the property of the malls, not nearby. Next I went to Urban Spoon and did a little data mining. I pulled the percent rating for each restaurant and came up with an average for each mall. Finally, I pulled an average Urban Spoon rating for all restaurants in each city, Cumming, Norcross and Marietta. I’ll consider these to be my control variables. How did the mall restaurants stack up?

Avenue Forsyth: 70%
Average in Cumming: 74%
The Forum: 77%
Average in Norcross: 79%
The Avenue West Cobb: 77%
Average in Marietta: 80%

Sure enough! The restaurants in outdoor malls rate two to four percentage points lower than their peers. Gotta love that Urban Spoon!

So the next time you pack up the minivan and head to an outdoor mall, consider my little experiment. Skip the crap and eat somewhere along the way. And to the property managers of the outdoor malls… please reach out to the independent restaurant owners. I don’t think I can take another Which Wich!

North Point Church is Building Bridges

North Point Community Church is building bridges. Sure, a lot of churches build bridges, figuratively and metaphorically speaking. Many a sermon has been written about how churches should build bridges. North Point is doing that I suppose, but they are also building a literal bridge. A really, really big bridge. A five million dollar bridge. Tidy sum, Mr. Bigglesworth.

Andy Stanley’s church has a little traffic problem. If you’ve ever traveled along North Point Parkway on Sunday morning you’ll know what I mean. They have two four lane roads leading from North Point into their massive parking lots. But even with that, when you have thousands of parishioners coming and going, it gets to be too much. So according to a letter from Stanley on the church website, they have spent nine years studying ways to address the traffic. As I see it, the biggest problem they face is one of geography. Their property backs up to Big Creek. In all of Alpharetta there are only a handful of places to cross Big Creek. There’s about to be another one.

So the plan is to build a three lane bridge connecting one of their parking lots to another. The second parking lot is in a business park just off Old Milton Parkway. The bridge will cross Big Creek, the Big Creek Greenway and a thousand feet of flood plain.

I really don’t know what to think of this. The church my wife and I attend is in the midst of a capital campaign. There was some push back when they started due to worries about the economy. But we’re not trying to raise nearly this much money. We also have a comparatively boring goal of reducing debt. No bridges for us, well just the figurative ones for now.

There also the sticker shock aspect of this. Five million dollars is huge. What could that do in this community? To put it in perspective… North Fulton Community Charities has a yearly operating budget of $4 million. I’m sure they could do amazing things with a $5 Million capital campaign.

On the flip side, North Point’s mission is “to be a church unchurched people love to attend.” They feel that the unchurched are not likely to attend if they can’t make it into the parking lot. There’s probably a lot of truth to that.

At the end of the day, Alpharetta’s largest megachurch is having problems scaling. This bridge is certainly a solution. I trust that they have prayerfully considered this decision so I’m not going to pass judgment. I’ll leave that to my readers. Is this a boondoggle or worthy effort to get non-believers into pews?

Studio Movie Grill to Open in Alpharetta

Please check out my detailed review of Studio Movie Grill written after this preview article.

Reports of the death of the movie theater have been greatly exaggerated. You know what I’m talking about. Blockbuster was going to kill the movies. Home theater systems would do them in. Or maybe Netflicks or Red Box. No one would ever go back to the movies once we had these options available for home viewing, right?

Wrong. Going to the movies is as popular as ever. Perfect time for a new movie concept to come along. Consider this the preview… “Coming soon to a suburb near you… Studio Movie Grill!” It’s a movie theater. No, it’s a restaurant! No, it’s a bar. That’s right, it’s all three. An entirely new concept in movies… well at least for around here anyway.

Studio Movie Grill is a chain of movie theaters with locations in Dallas and Houston. Alpharetta will be their first theater in Georgia. Their idea is simple. You build out some big theaters with comfy leather seats and room to eat. They have a menu full of typical chain restaurant type of stuff along with a alcohol. When you’re ready to order or otherwise need a waiter, you press a button of some sort and they come over. You watch the flick while stuffing your face with grub and booze.

I remember a theater similar to this when I was growing up in suburban Tampa. It was more on the pub side than anything. Like a pub with a movie screen, not the other way around. The food sucked, but they had beer!

I don’t get the impression that Studio Movie Grill will be like this. Based on press releases I’ve read, it seems that the theaters will have all the latest technology. The menus look pretty good but I have my expectations set low. Why? Because they have that whole captive audience thing going for them. You don’t exactly have a choice on where to get food once you’re in there, right? The nachos and hot dogs in traditional theaters suck for that very reason.

I’ve read online reviews of their Texas locations and they seem to be mixed. Perhaps the biggest thing that concerns me is that they serve Pepsi products. At least they do elsewhere. I really hope they don’t come to Atlanta with this junk. I know I’m a Coke snob, that’s a given. But if I’m going to pay $4 or more for a drink, it will be Diet Coke or I’m not coming.

Nevertheless, I’m still excited about the new concept and I’m excited it is coming to Alpharetta first! Would be a cool place to take a date since they offer so much more than just a movie. I’d be cautious about going here if you’re really interested in the movie that’s playing, considering that waiters will be coming and going and you’re likely to have noisy clings from silverware. But they are worth a shot. I also predict some of the older theaters are not going to be able to keep up with the competition. I wouldn’t be surprised to see Movies 400 in Cumming or UA/Regal on Northpoint go under.

Studio Movie Grill will open June 17, 2010. They are located at 2880 Holcomb Bridge Rd, Alpharetta, GA 30022.

Smokejack BBQ – Alpharetta

Every Friday, Roots in Alpharetta features an article on food and dining in a series I like to call Foodie Friday. This week I continue a summer series reviewing barbecue restaurants in Alpharetta.

You’ve heard me use the term boutique barbecue, right? Well Smokejack was the restaurant that took my boutique barbecue virginity. It was a bit of an, um, uncomfortable experience at first. Up until that point, my ideal Q experience consisted of roadside shacks or decades-old family-run joints in dingy old buildings. Smokejack is none of these really, well except for the old building.

And it is that building and what they’ve done with it that impresses me the most about Smokejack. They are in the heart of downtown Alpharetta in a terrific old building. It is beautifully restored with brickwork and exposed beams. I think it’s rustic yet refined but not in a way that makes it feel fake or contrived. What they have accomplished with the look and feel of this restaurant is what I hope the future of dining in downtown Alpharetta looks like. During the day the atmosphere is that of the power lunch with downtown businessmen in suits entertaining clients. Happy hour is hopping at their inviting bar. Yet even with that, they offer perhaps one of the best kids eat free deals on Monday and Tuesday nights.

But let’s talk about barbecue. It is amazing how far away I’ve been and smelled their smokers. I’ve caught whiffs of the amazing hickory smoke from across downtown Alpharetta. It will put you in the mood, that’s for sure. Their pork comes pulled, which I kinda like. It is always tender and fairly lean. The outside meat, some call it bark, is very delicious. Tons of flavor in these little morsels of pork goodness. They seem to baste the meat in the kitchen before hitting the table. I’m not talking sauce at this point either. It is something I just don’t care for a lot, and tends to cover up what I believe is very good meat underneath.

They serve only a mustard-based sauce. The fact that they offer only one sauce doesn’t bother me really. I hate it when a Q joint dishes up half a dozen sauces. Makes me think they are trying to be all things to all tastes. Pick a sauce you think complements the meat and go with it. Smokejack does just that. Nevertheless I’m not crazy about the mustard sauce here. It is nothing like the South Carolina mustard I’ve experienced. It has more vinegar and tang than I’m accustomed to out of the Palmetto state. I suggest ordering it on the side and using it in very small quantities (like drops of it).

I’ve yet to find any side items at Smokejack that wow me. They are all made from scratch, except maybe the french fries. Really wish they would consider making hand-cut, skin-on fries. I also think the Brunswick stew should be listed as a side item and not all by its lonesome on the soup list. This is Georgia, and stew is a side!

I’ve tried some of the other menu items on the barbecue side of the menu including ribs and burnt ends. I’m by no means an expert on brisket so I won’t pass judgment here. But it is worth mentioning that they have burnt ends on the menu, something that Texas aficionados should take notice of.

All in all, Smokejack is a cool joint.The restaurant is beautiful and the service prompt and friendly. If you haven’t been, you owe it to yourself to try it once. I tend to like their Q but find their sauce and heavy basting a little disagreeable. That’s probably more of a personal preference on my part though.
Smokejack on Urbanspoon

New/Closed Restaurants – June 2010

Every Friday, Roots in Alpharetta features an article on food and dining in a series I like to call Foodie Friday.

There’s been a lot of new activity in the last few weeks. Most of these places haven’t opened yet but should within the month. And a lot of this is franchise junk, but we’re still in Alpharetta after all.

Sarku Japan – Windward

Great, the mall food court is coming to Windward. *yawn* Let me try to contain my enthusiasm.  If you like Panda Express then you’ll probably think these guys are the bomb. But for my Asian food dollars, I’m hitting Xian or Lin’s over these guys any day of the week. On the flip side, some of the reviews I’ve read of Sarku say they have a fancy new Coke machine. That might be worth a visit.

Por Fin Creative Coastal – Johns Creek – CLOSED

I never got to try this terrific sounding restaurant. But they closed up about a week ago. I’ll blame the location as it was kinda hard to find. But in its place you’ll soon find…

Quanto Basta – Johns Creek

Rumored to be replacing Por Fin. This is an Italian joint with monster-sized portions. They currently have a location way up on GA-20 near the Windermere area of Cumming.

Studio Movie Grill – Holcomb Bridge

Exciting new movie/restaurant concept coming to Alpharetta. They are a Texas-based chain and this will be their first location in Georgia. I’ll probably write more about these guys in a few days. I’m kinda pumped about this one.

Yogli Mogli – Windward

An alert blog reader of mine informed me of the closing of Windward’s Ben and Jerry’s location. Let us please have a moment of silence… I’m still bitter about this. But this is probably best for my waist line! Yogli Mogli is the name of the franchise yogurt joint opening in its place. These guys will be competing with Yoforia on the other side of Windward. Based on reviews of their other locations, it looks like this is a self-serve frozen yogurt deal. Sounds too healthy for me. I wonder how far a drive the next closest Ben & Jerry’s is now?

Flying Biscuit – Mansell and Hwy 9

This is a franchise from the Raving Brands folks. I never get real jazzed up over their restaurant concepts. So don’t expect to see me at this new location when it opens.

Caribou Coffee – Johns Creek – CLOSED

I kinda liked this place. Why? Because it was the only alternative to Starbucks in Johns Creek… but not anymore. Please please someone open up a cool locally-owned coffee shop in Johns Creek. It’ll be a hit, I promise.

The Starbucks on Mansell near GA-400 also closed. So if you’re keeping score at home, that’s two chain coffee joints gone this month.

Cubicle Contributions – Charity at Work

Someone asked me for money today. No, there are not homeless people in Alpharetta now. And no I wasn’t at Underground Atlanta, I was in my cubicle. And no he wasn’t a homeless guy that managed to slip past security. This was a co-worker, albeit one that rides a Harley and wears a leather jacket. Did I avoid eye contact and move along? Nope, I wrote him a check.

Let’s call him Ted, my Harley-riding software developer co-worker. Every year Ted participates in the Ride for Kids which is a rather large fundraiser for the Pediatric Brain Tumor Foundation. This coming Sunday is their Atlanta event. If you wake up early on Sunday morning you might catch them cruising up GA-400. It is a cool sight to see, and I’m not a motorcycle guy by any means.

Is it cool for Ted to hit up his fellow cubicle dwellers for cash contributions? Or is he crossing the line, bordering on pestering? Is it appropriate to ask co-workers to support your charitable endeavor? I say absolutely, so long as you follow a few rules. But before I get into my rules, here is why I give to stuff like this:

People want to give but don’t. They need to be asked. I truly believe that most people are giving people. We just get busy in our daily grind and giving becomes something we don’t do. Sometimes it just takes a kind yet firm invitation to give that gets us off our butts. Charity events like this create that little push. I’m all for being pushed, a little.

Do some research before you give. Even though you’ve only giving a few bucks to a co-worker, don’t give if you’re not comfortable with the charity. In the case of the PBTF… I did my research and learned they are favorably ranked on Charity Navigator. Do some homework on any organization you donate money to, office fundraiser or not.

Giving creates some office goodwill. I’m not trying to buy my way into the good graces of my co-workers. But helping Ted builds a bit of cubicle goodwill. I don’t suggest keeping a tally of this, requesting a return favor a few weeks later. That’s not cool. But Ted is likely to remember my support of his cause. That’ll come in handy when I ask him to fix that shoddy code he wrote!

I’d rather help an individual’s fundraiser than the corporate campaign. This one might not make a lot of sense. But I’d rather help Ted or maybe someone doing a walk-a-thon over the big corporate United Way campaign. Ted’s a good guy and deserves the credit.

If you’re going to raise money at work, try following the these tips. First, don’t lean on people too hard and don’t pester them. An e-mail is an okay way to start. I’m not opposed to an in-person request so long as it is sincere. And don’t be offended if someone says no or gives almost nothing. Second, don’t let it interfere too much with work. Don’t waste a lot of your time and others. And along those lines, don’t go plastering stuff on every bulletin board in the office either. Keep it personal. Finally, thank your donors. Handwritten notes go a long way. Or better yet, include something with your note, perhaps a small piece of fancy chocolate or something.

I didn’t give Ted a lot of money so I’m certainly not trying to boast. As a matter of fact, I only gave the minimum to qualify for my company’s matching gift program. But nonetheless it is something. It’s for the kids, right? Maybe Ted will win a nice set of steak knives for raising the most cash.

The Four-Way Stop, Merging onto GA-400 and Courtesy in Traffic

Something that has always puzzled me about Atlanta traffic is how we are courteous when we shouldn’t be and rude when we should be courteous. Here is how I see this paradox manifest itself.

The Four Way Stop

“It is your turn to drive to lunch,” I say to my co-worker as we leave our cubicles and head toward the parking lot. “Nope. There are four way stops on the way to that restaurant. You’re driving.”

Yeah, I have co-workers who are deliberate in avoiding four way stops. I can sorta understand this. The four way stop is perhaps the worst traffic control device ever. The idea is simple; first to the intersection is the first to go through. Ties go to the person on the right. The problem with four way stops is that people are too damn nice! Often I find that the first person will kindly wave another driver through, out of turn. This creates confusion because that driver is following the rules and is waiting. There is a hesitation. Eventually the friendly driver starts to timidly enter the intersection at the same time the other driver races into it. They both stop and say four letter words to themselves. Meanwhile traffic is backing up behind them.

Merging onto GA-400

Contrast this to merging onto the highway during a busy time. There is no room for courtesy here. If traffic is moving at all, people will speed up to close gaps so you can’t merge. Other times a merge lane is hopelessly crowded such that traffic is backing up onto surface streets.

In traffic there is a time for courtesy and there is a time for being expeditious. Know when to do each! Four way stops are simple. Keep alert for other drivers, knowing when they stop. Look out for hidden Milton PD as well (they love to prowl four way stops). If none are present and you’re first, then Cali stop and take off! Also keep in mind that two drivers can be in the intersection at the same time if they are not crossing paths. Don’t hesitate, be confident and clear your car through these fast! Save your kind deeds for the merging madness.

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