Every Friday Roots in Alpharetta features an article on food and dining in a series called Foodie Friday.
That’s the most succinct explanation I can give for Oh Boy, the Peruvian-themed rotisserie and taqueria that recently opened in the former BB’s Bagels location in Johns Creek. They didn’t do too much to the space since its bagel days. A fresh coat of paint really brightened the place up. The joint cleaned up nicely which makes you wonder what excuse BB’s has had over the years.
Oh Boy offers a menu that intrigued yet confused me from the get go. Rotisserie chicken? Tacos? Not a combination we’re accustomed to seeing. But it’s a combination that works, bringing roasted chicken together with bold and spicy chiles. It mostly works.
I usually order my yard bird with only dark meet, especially if it’s roasted. Thighs tends to hold their moisture much better than breasts in my opinion. But you need not have this concern at Oh Boy. Their rotisserie chicken is moist and tender in every bite. Even that white meat breast is moist and juicy. The skin is the right texture with a nice spice rub.
You pick a dipping sauce for your chicken when you order. The creamy aji amarillo sauce isn’t bad but Oh Boy’s verde sauce is the bomb. It’s a puree of chiles and cilantro that will set you mouth afire in larger quantities. On my first taste I knew this stuff was familiar. After a few bites it hit me… Mambo’s Cafe. Their menu also has Peruvian influences. And if you’ve even tried the dipping sauce that comes with bread at Mambo’s then you’ll know Oh Boy’s verde sauce. It’s very good and addictive.
Rotisserie comes with two sides. A few were duds, some decent and one knocked it out of the park. The falafel wasn’t bad, as were the green beans and cilantro lime rice. Corn on the cob left me disappointed. But their smashed butternut squash is the real deal. Almost the texture of a coarse mashed potato, the squash was tossed in a herb and spice concoction that was amazing. I’m sure chili powder was in there because it packed a little kick. The portion size was pretty big as well yet I still ate every bite.
Tacos at Oh Boy are not bad. They’re filled with pulled rotisserie chicken and tossed with difference sauces. That spicy verde sauce isn’t bad choice by any means. If that’s not enough there’s a bottle of sriracha on every table so knock yourself out. Otherwise Oh Boy’s tacos are just alright but not worth making a special trip for, especially considering the other taqueria options nearby.
The items I mention are worth trying but unfortunately there’s not much else on the menu that is enticing me to explore. Nevertheless Oh Boy is a unique place and worth a visit if you’re in the neighborhood.